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AddisEthiopianKitchen
Known for its vegan menu, Addis brings Ethiopian’s colourful culinary traditions to the Flow Festival restaurant scene. The restaurant’s dishes are prepared with simple, fresh and Finnish ingredients creating spicy, savory and balanced combinations. This year’s menu will be fully vegan and gluten-free, with high quality restaurant food adapted to the street food concept.
MENU
Broad Bean with Berbere Wot (VE, G) - €13
Broad beans in Berbere sauce
Berbere Lentil Wot (stew) (VE, G) - €10
Spicy Berbere lentil stew
Alicha Kik Wot with Tofu (stew) (VE, G) - €12
Mild yellow split peas with tofu curry
Combo 1: Broad Bean – Berbere Lentil – Shiro - €16
Combo 2: Tofu Alicha – Berbere Lentil - €15
Drinks - €7
Mango Spritz, Lemonade Spritz