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BaliBrunch
Bali Brunch combines innovatively traditional Indonesian cuisine and creating its own flavour backed dishes while strongly relaying on the classics of Indo-kitchen, such as wholesome Gado-Gado noodle salad and long stewed vegan version of Rendang curry.
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GADO-GADO (VE) ask for G - €14
A refreshing Javanese noodle salad with Delikaura and tempeh, abundant fresh vegetables, and house-made peanut sauce.
NYHTÖKAURA RENDANG (MF, V) ask for G, VE - €15
Traditional Indonesian slow-cooked coconut curry with authentic Gold and Green pulled oats, served with rice, citrus yogurt, and fresh toppings.
UDANG TEMPURA (MF) - €20
Panko-crusted prawns on a refreshing Gado-Gado noodle salad, served with green chili sauce and lemonade.