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Karppi

Karppi creates new culinary experiences by combining Asian and Western cuisines. The fusion restaurant serves small dishes, reminiscent of Asian tapas, in order to provide the customers a diverse array of flavours. The aspiration of Karppi is to elevate familiar ingredients with expert techniques, making their dishes appeal to everyone. At Flow, Karppi introduces dishes full of vibrant street flavours and irresistible tastes from local, seasonal ingredients, while also following sustainable practices and zero waste principles.


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Beet The Crémeux (VE, GF) - €13.5

Roasted beetroot, jerusalem artichoke crémeux, green curry sauce, lemon balm oil

“Milky” Mushroom (VE, GF) - €14

Seasonal mushroom, vietnamese style condensed coconut milk sauce, pickled yellowroot, juniper berry

Gnocdo-Gado (VE) - €14

Gnocchi, pistachio gado-gado sauce, chilli oil, pickled yellowroot

Cele-ry-action (VE, GF) - €15

Celeriac-katsu, bio purée, yellowroot salad, ”ssamjang” sauce, cherry gel

Cauli-Brain (VE, GF) - €13

Crispy cauliflower with tom kha-flavoured cauliflower, steam emulsion, pickled yellowroot in sea buckthorn, housemade furikake