Sushibar+Wine
Sushibar+Wine is handmade, sustainable, and Nordic. It is proud to offer delicious dishes that are not only tasty but also eco-friendly. At Flow Festival, the menu includes three delicious sushi bowls that have been hand-picked with sustainability in mind.
MENU
Teriyaki Salmon Bowl (MF) - €15
Rice, grilled salmon, purple slaw, wakame salad, edamame beans, teriyaki-sauce, chili, coriander, and peanuts (add extra salmon +€5)
Yuzu-Kimchi Prawn Bowl (GF, MF) - €15
Rice, tiger prawns, kimchi, pickles, yuzu-garlic mayonnaise, peanuts, and pickled jalapenos
Seasonal Vegan Bowl (VE, GF, MF) - €14.5
Rice, summer slaw, pickled target root, edamame beans, cold smoked tofu, yuzu-garlic mayonnaise, sesame seeds, and pea shoots
Smashed Spicy Cucumbers (VE, GF, MF) - €6
Korean style spicy cucumbers with furikake and pea shoots