Bars and restaurant menus revealed – Sustainable Food finalists unveiled
7. AUGUST 2026
This year, Flow Festival’s bars offer everything from Champagne and cocktails to craft beer, wines and refreshing alcohol-free options.
Travel from the vineyards of Piedmont at Ricossa Wine Garden to the sunny flavours of Freixenet Solare Spritz, discover festival cocktails at Tanqueray Gin Cocktails and Roe & Co Coffee Cocktails, or celebrate the moment with a glass of Champagne at the Lanson Champagne Bar & Lounge or Lanson Champagne Rosé Bar.
Beer lovers can enjoy classics and new favourites at the Heineken Backyard and Heineken House, Lahden Erikois Twist Bar, Birra Moretti Piazza, and Helsinki Bryggeri Craft Beer & Wines, while the iconic Original Long Drink Bar returns with both beloved classics and new Light flavours.
For a refreshing break, visit the Novelle Water Oasis, recharge at the Red Bull Energy Zone, or step into the playful atmosphere of the Moomin Arabia Rebel Club.
On another note, Flow’s broad and varied food selection is full of delicious options to keep you going throughout the festival weekend. Whether you are craving for small snacks or complete meals, savoury goodies or sweet treats, our restaurants got you covered.
Excluding red meat and poultry entirely out of the menus and following sustainable means of production, while serving fish only from domestic sources, the food is bound to be as tasty as ever.
And finally, Sustainable Food is Flow Festival’s competition for its restaurants, aimed at educating and encouraging them to adopt more sustainable ways of working.
All of our restaurants participate in the competition, and based on pre-evaluation, the following three restaurants have qualified for the final: Magu, N4KU Ramen, and Vintero.
The winner will be chosen by a panel of judges based on the taste, visual appeal, edibility, innovativeness, service, and overall atmosphere of the restaurant and its dishes. The winner will be announced during the festival. Meanwhile, get prepared to feast!